Wine or beer? Here’s a course-by-course rivalry – a no-holds-barred match where the two battle it out
Limited tickets available to Prince Waikiki’s 100 Sails Restaurant & Bar inaugural Barley & Vine dinner.
Photo: Courtesy of Prince Waikiki’s 100 Sails Restaurant & Bar
Wine or beer? Here’s a course-by-course rivalry – a no-holds-barred match where the two battle it out!
On June 27th, Prince Waikiki’s 100 Sails Restaurant & Bar is excited to present the inaugural Barley & Vine, a four course dinner created by Executive Sous Chef Aaron Furuto where each course is thoughtfully paired with a beer and wine. Guests will then vote on whether they prefer the beer or the wine pairing for each course. It will be a fun-filled event with mouth-watering courses and thirst-quenching pairings!
Pairings for Barley & Vine were curated with Brewmaster Jeff Liles from Aloha Beer and Sommelier Adam LaCagnina.
Menu + Pairings:
Garden Vegetable Melange
aquaponic greens, pomegranate and lilikoi vinaigrette
Pairings- Wine: Lanson Brut Pere and Fils | Beer: Aloha Beer Mellow Waves
Maine Scallops
seared u-10 scallops, lomi tomato, ogo, miso butter emulsion
Pairings- Wine: Sanford Chardonnay | Beer: Aloha Beer Queen Street Pils
American Wagyu Ribeye
farm vegetables, charred miso eggplant puree, bordelaise
Pairings- Wine: McPrice Myers Cabernet Sauvignon Bull Horn 20 | Beer: Aloha Beer Red Zeppelin IPA
Chocolate Profiteroles
vanilla creme fraiche, grand marnier, cacao nibs
Pairings- Wine: Braida Brachetto D’acqui 21 | Beer: Aloha Beer Black Pils
Only 30 seats available. Click here for tickets.
Photo: Courtesy of Prince Waikiki’s 100 Sails Restaurant & Bar
