Filipino Archives - Page 2 of 2

Martha Cheng,

Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.

Eric Baranda,

We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.

Thomas Obungen,

J & S Lumpia Spot opened at the perfect time for those of us craving comfort.

Tani Loo,

This little eatery in the ‘Ohana Hale Marketplace serves up classics, Cebu-style.

Frolic Hawai‘i,

It's lunchtime and you're hungry. What are your options?

Mari Taketa, Photos by Aaron K. Yoshino,

Forks optional.

Lalaine Ignao, Special to Frolic Hawaii,

A Filipino recipe with notes of rice, coconut and ube jam.

Lalaine Ignao,

There’s way more to the ube-verse than halo-halo.

Eric Baranda,

A long-ago cooking lesson from my mom takes on new meaning.

Filipino