What It’s Like Being a Hawai‘i Public School Teacher During the Pandemic
Students left for spring break and never returned to Farrington High School.
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Students left for spring break and never returned to Farrington High School.
When one door shuts, the outdoors open. Here are some of our favorite restaurants around the island for dining alfresco.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
Here’s how Caring Mānoa keeps up social distancing while making sure residents maintain quality of life.
Violent purse snatchings and robberies in the last year left people feeling unsettled. We take a look behind the headlines.
The switch from Uber to Uber Eats has helped make up for a lack of customers.
Mike Lambert runs Honolulu Police Department programs for the homeless population, which, during the early stages of Honolulu’s lockdown, meant setting up new self-quarantine sites. He also stopped living with his kids.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
Even with the drastic decrease in visitors to the Islands, flights continue.
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
Early childhood offers a critical opportunity for children to learn and grow in ways that help them thrive throughout their lives. Yet Hawai‘i politicians have been debating universal preschool for decades and the first public classes just started six years ago. Will this be the year big expansion happens?
Even with the new push for universal preschool, families with younger kids will still struggle.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
Here’s a look back at the history and HONOLULU photographer Aaron K. Yoshino’s favorite moments.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.