Dishes That Define O‘ahu
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
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From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
Behind the unconventional rise of Chao Restaurant Group, helmed by Chancelor Kim and Dong Dang.
A previous finalist, the cozy gem next to Foodland at Market City has won over Hale ‘Aina voters at last.
Chao’s roots are traditional, though its approach is a different story. Get the scoop on some of the restaurant’s popular dishes.
Da Seafood Cartel, winner of Best Mexican and Best Seafood, brings vibrant coastal flavors to a converted gas station.
Grilled skewers and DIY drink towers light up Khan Skewer Restaurant.
Not much has changed in 53 years at Anna Miller’s—exactly why we love it and name it this year’s Old-School Restaurant We Love.
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
We asked five local writers to share a personal story that would resonate with a broader audience for its authenticity, humor and heart.
In selecting our 2024 winners in seven categories, we considered heart, breadth of audience, readability and connection.
22 fun and exciting things to do that we personally recommend.
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
Anxiety is on the rise, and women are more than twice as likely to develop an anxiety disorder over their lifetimes.
When it comes down to it, when the cards are on the table and the moment of truth has arrived, do I have what it takes to dig deep and win it all?
HONOLULU contributor Mary Vorsino spoke to key leaders about addressing some of Honolulu’s most pressing problems. Here are their ideas in their own words.
I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine.
I don’t want to be younger and don’t care much about looking younger because I know who I am.
In a place I never planned to land, through a dog I got as a bribe, I became essential.
From old-school comforts in ‘Āina Haina to bulletproof coffee in Pūpūkea, our writers fanned out to different neighborhoods for this snapshot of five eclectic breakfast scenes.
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
Everyone else at open adult tap is zippy and syncopated. I’m a half-step behind on the second twirl.
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.
As Hawai‘i’s population ages, younger generations are being tasked with caregiving. But the lack of resources poses significant challenges.