The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
Catherine E. Toth is far from a conventional beauty-queen contestant. So how’d she find herself on stage with a tiara on her head?
When the pandemic shut down in-person classes at Windward Community College, folks there cooked up a practical and tasty way to reach out. And they’re doing it again this semester.
We asked our team and our readers to show us what Honolulu looked like in 2020. Here are their photos and we welcome you to send us yours.
We talk with Desiree Page about how criminal statistics pushed her into arboriculture, how HECO manages power lines and trees, and why trees grow up so fast in Waimānalo.
PBS Hawai‘i marks a decade of the nation’s first statewide student news network with a special show. We look back at what it took to turn an ambitious idea into reality.
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
More than 200 organizations that can help seniors learn, live and thrive in Hawai‘i.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
Tales of weird, wacky and wild news you may have missed. The best of the worst of 2020.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
Since the 1970s, organized crime in Hawai‘i has rippled through the community, from gangland-style slayings, gambling and drugs to diverse global operations. We take a closer look at how organized crime has changed over the decades.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
Health care, education and law enforcement have struggled for years to hire and keep people. Some staffing shortages have reached crisis levels—and that was before COVID-19.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Devices worn on wrists, under the skin and even in underwear took on heightened importance during the COVID-19 pandemic.
Illegal vacation rentals have worsened Hawai‘i’s affordable housing shortage while contributing to an overrun of visitors.
Three local doctors talk about mystery illnesses, diagnostic breakthroughs and practicing in a pandemic.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
