Farewell to Eastern Paradise—It’s Closing After Nearly 50 Years on King Street
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
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You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
This classic post follows a hunt for the best of the beloved potluck pleaser.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
The most exciting noodle shop you’ve never heard of.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
What the duk is going on at the generations-old Kaimukī icon?
Family-friendly spots in this classic post were made for big groups that eat a lot.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
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A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
Your top two choices flew away with nearly 60% of the total vote.
A reshuffled lineup of roast duck specialists, and another Jamaican food post goes viral.