At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
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The most exciting noodle shop you’ve never heard of.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
What the duk is going on at the generations-old Kaimukī icon?
Family-friendly spots in this classic post were made for big groups that eat a lot.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
Your top two choices flew away with nearly 60% of the total vote.
A reshuffled lineup of roast duck specialists, and another Jamaican food post goes viral.
Now that Nam Fong has closed, we’re throwing this question out to our readers.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
The new Chinatown restaurant serves up classic, comforting dim sum.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
It’s a different culinary melting pot at this Market City eatery.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.