6 Chinese Bakeries in Honolulu to Celebrate the Year of the Rat During Chinese New Year
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Chinatown
Going Out for the Outgoing: An Extrovert’s Guide to Dining Solo in Honolulu
Dining alone doesn’t have to mean eating alone.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Get into the Holiday Cheer at These 3 Pop-Up Christmas Bars in Honolulu
Where to go to find us sitting rosy by the fire.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
5 Restaurants, Bars and Breweries for Football Sunday Brunch in Honolulu
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
6 Zero-Proof Cocktails to Try in Honolulu When You’re Living That Alcohol-Free Life
Mocktails that might make your meal.
We Tried the Entire Menu at The Daley in One Sitting
The new smash-burger joint downtown does one thing and does it well.
You May Want to Eat at Chinatown's New Burger Bar Daley
A smash burger bar with one beef burger is pretty serious.
Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in August 2019
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
Here’s What’s New with Hawai‘i Restaurants in February 2019
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Santacruz Taco Co. Launches New Dishes This Week
Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.
O’Kims Korean Kitchen Moves to Nu‘uanu Avenue
Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
5 (More) Cocktails with Interesting Names in Honolulu
Inspired by movies, personal anecdotes, puns and more.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
(Honey) Wine and Dine at Paisley Meadery
The locally grown honey wine brewery sets up shop in Chinatown.
Grondin French-Latin Kitchen Says Goodbye to Chinatown
Critically acclaimed restaurant to close June 24 after four-year run.
5 Must-Try Matcha Cocktails in Honolulu
Does adding the superfood ingredient to a cocktail make it a health drink?
Hale‘iwa’s Opal Thai Now Open in Chinatown
Bringing fresh Thai cuisine to old Scratch location.
The Inside Scoop on Where You Can Find Some of the Best Chinese Food in Chinatown
How to eat authentic Chinese food in downtown Honolulu.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
