Martha Cheng

This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs

Attend a Public Fruit Jam as Fallen Fruit collaborates with the Honolulu Museum of Art and the Find Art Festival this week.

Naked Cow Dairy cheese plate and Pickles the cow for one night only

Expect experimental cocktails and rustic food this Sunday at VLounge.

It's an amazing lychee year. Get them before they're gone.

Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap

In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai

Ike Aina: From the Seed to the Table

Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.

Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more

Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room

Many of the Thai restaurants in town are run by Laotians, catering to American tastes. Here's where to get Laotian cuisine.

Taste black truffle soft serve with fries, brown butter popcorn ice cream with hurricane mix

There aren't many places to get ice cream sandwiches in Honolulu. ChadLou's in Kailua is your best bet.

Compare Pinot from the five growing regions of California, indulge in winemaker dinners with Heidi Peterson Barrett and Fred Scherrer

A look at Alan Wong's new small plates and family-style dining restaurant in the Grand Wailea

Real a Gastropub opened last Wednesday with 24 beers on tap and 200 in bottles.

A new bar whose partners include Dave Newman, formerly of Nobu.

Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala

One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12.

Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.

The Hawaii Tropical Fruit Growers hopes to expose more people to the delights of lesser-known fruit. Taste Surinam cherries and jackfruit at Whole Foods Kahala this Saturday.

Aiona is the youngest contestant ever on the show, as well as the first from Hawaii. Whether he wins or not, he already has plans underway to open a new restaurant.

A New York Times contest has this carnivore thinking about the ethics of meat.

Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei