What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
The Latest
Foodland, Food, Family, Friends & Frolic
Enter To Win: a 4-Night Stay at The Kahala Hotel & Resort, Dinner at Alan Wong’s and More
Share an original memory from Alan Wong’s King Street Restaurant for a chance to win.
More Stories
Where to Find Snacks, Gifts & Special Menus for Lunar New Year
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Your Insider Guide to the Chinatown Festival & Parade
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
Can Hawai‘i Grow Rice Again?
UH Mānoa and the Tokyo University of Agriculture and Technology explore Hawai‘i’s rice farming potential.