Your Insider Guide to Megabon
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
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So Many Reasons to Love Made in Hawai‘i
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17.
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Local I‘a Fish Fry Plates Will Help Clear Invasive Ta‘ape Off Our Reefs
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Your Insider Guide to Empty Bowl Hawai‘i
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Best Breads: My Tour of Fresh Loaves Around Honolulu
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Kaka‘ako’s Newest Pizza Spot Mad Pie Opens Sunday
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Your Insider Guide to Okinawan Festival
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
Kalihi Beer Returns as Olohana Brewpub in Chinatown
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Basalt’s New Chef Overhauls the Menu—and There’s a 20% Kama‘āina Discount
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.