Summer Books for Food Lovers
Books on food for thought and fun.
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He couldn’t stay away, and now, neither can we.
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
Wake-up call for Hawaii soccer fans!
A la carte at Arancino at the Kahala and a new summer menu at Bernini.
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.
An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.
Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
A great little butcher shop with Molokai beef and venison and Niihau lamb.
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
A new organic energy drink by Oahu entrepreneur Alan Joaquin.
TV personalities and real-life friends play fictional buddies on the stage.