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Avocado ice cream? You'll never guess where we found it.
Kamehameha Schools announces the winners of its agricultural business plan competition
By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York
The original February opening date has been pushed back.
How the proliferation of solar panels on Honolulu homes will force Hawaiian Electric Co. to reinvent itself—or else.
Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods
New classes and old favorites: from healthy cooking to the basics
Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival
The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
Bruno Iezzi is taking a break.
Guess what? Another promising Honolulu artist moved to Portland, Ore. What gives?