Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu
Slurp your way to cool relief with these noodles.
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Slurp your way to cool relief with these noodles.
Through our partnership with the Honolulu Museum of Art, HONOLULU Magazine today unveils a new monthly blog written by Lesa Griffith.
Cooking classes and contests coming up this week.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
Summer berries are the focus in this cool, no-bake recipe.
It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
“Cake and ice cream on a stick, what could possibly go wrong, right?”
Despite our time zone challenge, Hawaii is a great place to enjoy the World Cup.