The Latest

Noodle Tuesday: Slurp at Vino

Martha Cheng,

Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.

Dumplings All Day Wong, a Cookbook by Lee Anne Wong

Martha Cheng,

More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.

Don’t Miss the 6 Best Events This Week in Honolulu

Christine Hitt,

This week, run along O‘ahu’s scenic highway, party on a rooftop and browse through vintage collectibles.

Outdoor Dining

Parklets unveiled in Our Kaka‘ako

Diane Seo,

New: Pono Pies, Made with Breadfruit

Martha Cheng,

These breadfruit-based pies comes in flavors including liliko‘i, sweet potato and chocolate.

3 Great Dishes and 1 Spicy Drink We Fell in Love With This Month

Kawehi Haug,

Finding new favorites at old spots: carne asada fries, roasted cauliflower, cornish game hen and angry balls.

Education

Advice from Hawai‘i Leaders: How to Teach Your Kids Leadership Skills for Life

Victoria Wiseman,

Even if your child doesn't want to be a CEO, grit, a broader perspective and communication skills can help them on whatever path lies ahead.

Dinner by Colin Hazama and a Ho Farms Tour

Martha Cheng,

The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.

The 6 Best Reasons to Get Out This Week in Honolulu

Christine Hitt,

For the week of Sept. 24: Sing along with Marry Poppins, dig into German-inspired dishes and make a toast to the first anniversary of Kaka‘ako’s favorite neighborhood bar.

New: Afternoon Tea at MW Restaurant

Martha Cheng,

MW debuted its afternoon tea last month. It’s distinctly different from the tea sandwich tiers that float through afternoon tea at other places, replaced with amuse-bouche style one-bites.