The Latest

James Charisma,

New Festival fosters cultural exchange in an intimate setting.

Lavonne Leong,

One of Honolulu’s master raconteurs, Jeff Gere, shares how to tell a spooky tale that will leave your audience chilled to the bone.

Natalie Schack, Michael Keany, Robbie Dingeman,

Hawai‘i folks can eat an impressive array of ethnic foods containing blood, liver or other gutsy dishes.

Lorin Eleni Gill,

A look back at Honolulu from 1924 to 1999. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Katrina Valcourt,

The amendment would support the local food industry and agriculture. Here’s how.

Christine Hitt,

This week: Eat the Street, attend a film festival and join AccesSurf for a day at the beach.

Katrina Valcourt,

We tried Choco le‘a’s new shop and found truffles for everyone, from Hello Kitty and robot shapes, to lychee liqueur and liliko‘i flavors.

Kawehi Haug,

You can get a cold ramen salad, churros and a massive chicken cutlet plate in one spot.

Katrina Valcourt,

We raided the instant-noodle aisle of Don Quijote for a variety of bowls that make great on-the-go lunches for today's office workers.

Christine Hitt,

This week, network with female business professionals, attack zombies and watch the country’s best ballet dancers.

Martha Cheng,

Pan-seared snapper with Thai-style curry, chocolate and shiso and more.

Martha Cheng,

Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.

Kawehi Haug, Martha Cheng,

There’s new life in the old Matteo’s space on Seaside.

Martha Cheng,

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

Christine Hitt,

Go on a zombie pub crawl, take a cruise on a ghost ship and spend the day at a tropical rain forest.

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