Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant
“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
The Latest
The Nook Neighborhood Bistro: A New Brunch Spot
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki
Did you know Hawaii produces about $2.4 million worth of honey per year?
Mariposa Offers New Fare with Mixed Results
Lunch service more lackluster than luxe.
Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce
A Hawaii Foodbank program gives seniors vouchers for farmers markets.
Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu
Slurp your way to cool relief with these noodles.
HONOLULU Magazine + Honolulu Museum of Art = Great Partnership
Through our partnership with the Honolulu Museum of Art, HONOLULU Magazine today unveils a new monthly blog written by Lesa Griffith.
7 Joys of Selling Vinyl Records in Hawaii
Kailua records store moves to Honolulu.
Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen
Cooking classes and contests coming up this week.
How Does the New Liliha Bakery Location Compare to the Original?
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
New: Sprout Sandwich Shop
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
15 Beers You Must Try This Summer
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
La Cucina’s Fresh, Made-to-Order Pasta is Just Like a Trip to Italy
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
New Tapas Menu at Bevy
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
