Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
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The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
Here’s a look back at a story that ran in the magazine in February 1946.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Since the 1940s, Sophia’s has offered fresh blooms daily.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Because it’s only the best day of the year.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Here’s a look back at a story that ran in the magazine in February 1961.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
So many tasty ways to ring in the Year of the Tiger.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
More than 200 organizations that can help seniors learn, live and thrive in Hawai‘i.