Roll With It: O‘ahu’s New Italian Food Truck Is a Carb Lover’s Dream
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
The Latest
13 Classic and New Books We Love for Read Across America Day
Happy birthday Dr. Theodor Seuss Geisel! In honor of his big day and Read Across America, we asked our team for their favorite kids books.
What to Read This March: 5 Hawai‘i Book Picks Recommended by Local Experts
Happy Read Across America Day! We reached out to our friends at Da Shop to ask their community of writers and readers for their picks.
Foodland Farms’ New Fried Chicken Tenders Are Finger-Licking Good
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
3 Local Skin Care Experts Dish on Everyday Essentials That They Stand Behind
When COVID-19 hit, the wellness industry boomed. People were in search of products that boosted their immunity, health and glow.
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
We Tried This: Electric Mountain Biking Behind Hawai‘i Island’s Anna Ranch Heritage Center
Big Island Bike Tours offers an e-bike ride around the historic property.
Hiki Nō Celebrates 10 Years of Sharing Students’ Stories
PBS Hawai‘i marks a decade of the nation’s first statewide student news network with a special show. We look back at what it took to turn an ambitious idea into reality.
The Best Dentists in Hawai‘i 2021
Honolulu Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
The Best Things to Do on O‘ahu in March 2021
In-person events in Honolulu are still up in the air so instead celebrate a few national days with corned beef, canines, empowered comedians and cans of local beer.
Café Kaila Now Sells Cookies (And They’re Selling Out Fast!)
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
The History of Hawai‘i From Our Files: One Warrior’s Journey to Save the Hawaiian Language
Here’s a look back at a story that ran in the magazine in February 1996.
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
