Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
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But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
Here’s a look back at October 1921.
Watch animated films from around the world, dig into a skull waffle, sing and dance on a farm and buy cheap books for a discount.
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
Bats, Mummies, Frankensteins? Oh my!
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We asked our readers and searched the island for the best of everything—from locally designed house dresses and locally made hand sanitizers, gifts to art, jewelry to native plants—all so you can live better in Honolulu.