Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
The Latest
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
We Tried It: ʻImi Ā Loaʻa: Search and Find
At the state art museum, you can build your own virtual sculpture and explore a garden.
Things to Do on O‘ahu in September 2022
From Gabriel Iglesias to the Okinawan Festival and even a powwow, there’s a lot to check out.
Clark Little’s Latest Book Showcases Stunning Ocean Photography
“The Art of Waves” presents a dreamy kaleidoscope of more than 150 images shot from inside and above breaking waves.
“Ka Leo” Celebrates Centennial
Over the past 100 years, the University of Hawai‘i publication has displayed a fearless drive for truth.
Afterthoughts: Film Photography—the Real Deal
Columnist James Charisma on his quest to capture life on 35mm film.
Classes Are Back at Honolulu Museum of Art School
The school welcomes students this month with a new sense of purpose, a community-forward approach—and a lot of firsts.
The History of Hawai‘i From Our Files: The Greatest Albums of the New Century
A look back at lists that compiled Hawai‘i’s greatest musical albums.
The History of Hawai‘i From Our Files: The First Airplane Race Across the Pacific Ocean
Here’s a look back at September 1927.
History of Hawai‘i From Our Files: Sportscaster Jim Leahey’s Legacy
Here’s a look back at the sportscaster's most dramatic moment of his career calling games.
5 Hawai‘i Cookies You’ll Want to Try
We tasted dozens of packaged cookies from The Cookie Lady Hawai‘i, Betty’s Best, ‘Ohana Nui, Ever Chocolate and Big Island Candies.
Talk Story With Hawai‘i Triennial 2022 Artists at HiSAM
Join in on the conversation each month at the Hawai‘i State Art Museum.
Hale ‘Aina Award Winner: Nature Waikīkī Goes Beyond Farm to Table
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Hale ‘Aina Award Winner: Hana Koa Brewing’s Beer Labels Take Flight
From a surfing skeleton to a psychedelic toad, the labels definitely stand out from the crowd.
