5 Ways Foodland is Making the Holidays More Mele
Read on for Maika‘i rewards (free turkey, anyone?), gift boxes, local recipes and a charitable way to spread the festive spirit.
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Read on for Maika‘i rewards (free turkey, anyone?), gift boxes, local recipes and a charitable way to spread the festive spirit.
In 1957, Paradise of the Pacific gave readers a glimpse at the exhausting 37-mile competition.
In November 1932, Paradise of the Pacific notes that the then-new idea of combining actors and actresses of different ethnicities and international theatrical styles was surprising.
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Columnist James Charisma says telling others about he bought a place sounded like gloating.
The luxury brand has opened a sleek 1,300-square-foot space at Ala Moana Center.
HONOLULU Magazine Team
Faced with terminal cancer, he has chosen not to fear death, but to live out his days as joyfully as he can.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Diane Seo
The 22-year-old went from disheartened engineering student to joyful yoga instructor and entrepreneur.
Garden Isle breweries are expanding, and two more will open in coming months.
HONOLULU Magazine Team
Hiking and human connections have helped the Maui restaurant owner stay sober and committed to a brighter future.
We can’t help but stare at these souped-up versions of micro vehicles.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Jump into a ball pit, fight dinosaurs on a projector screen and climb a rock wall at this new indoor playground at Windward Mall.