Amazing New Dishes Coming to Hyatt Regency Waikīkī’s SHOR restaurant

(Sponsored) Everything from crispy oysters to crab rolls to Washugyu yakitori will be added to the menu in January.


In mid-January, Hyatt Regency Waikīkī Beach Resort and Spa will introduce several new menu items at SHOR restaurant, which offers spacious, open-air dining with stunning Waikīkī Beach views.


The new dishes were created by Chef de Cuisine Joe Almoguera, who arrived at the resort in March 2022. SHOR has made it a priority to incorporate fresh, locally sourced vegetables, fruits, seafood and meats whenever possible. Here’s a look:


—SHOR at Hyatt Regency Waikīkī Beach Resort and Spa, 2424 Kalākaua Ave., (808) 923-1234


Ahi Poke Shooters



Photo: Melissa Chang


Silken fresh ‘ahi meets a smattering of onions and limu in a chilled shot glass—nothing says classic Hawai‘i in such a luxe way.



Kelaguen and Chips



Photo: Melissa Chang


In a nod to his Guam roots, Chef Joe pairs raw Kaua‘i shrimp cured in fresh citrus juices, a la ceviche, with red rice chips in a refreshing, multi-textured appetizer.



Washugyu Yakitori



Photo: Melissa Chang


Tender, grilled morsels of Washugyu beef, a cross between Tajima Wagyu and Black Angus, are lightly brushed with a savory-sweet glaze for bite after mouthwatering bite.



Crispy Oysters


Crispy Oysters

Photo: Melissa Chang


Fresh oysters breaded and deep-fried with a spicy calamansi aioli and kabayaki sauce deliver an umami-filled crunch.



North Shore Style Garlic Shrimp Flatbread and Hamakua Ali’i Mushroom Flatbread



The earthy Hamakua mushroom flatbread, a menu favorite, is joined by new favorite garlic shrimp and arugula on fluffy, house-made flatbread.



Crab Rolls



Photo: Melissa Chang


Forget lobster. These pillowy rolls hold fresh crab seasoned with Old Bay, bacon bits and microgreens. The ultimate in handheld luxe.



Seared Diver Scallops




Succulent diver scallops, harvested by hand by actual divers, are sautéed to perfection, then topped with corn purée and popped sorghum.



Island Harvest Terrarium




A refreshing salad that screams local: Waipoli greens, avocado, cherry tomatoes and cucumbers in a calamansi vinaigrette.







The perfect end to a meal, with a hint of coffee in a Weck jar.



Other Noteworthy Dishes Already on the Menu

Hurricane Tots


Hurricane Tots


Tater tots topped with arare, furikake, sweet soy reduction, spicy mayo and scallions are your new favorite pau hana pūpū.



Lobster Fried Rice




The ultimate in decadence, generous pieces of lobster elevate a local favorite that’s surprisingly light.



Garlic ‘Ahi



Photo: Melissa Chang


Fried ‘ahi belly—many Hawai‘i locals’ favorite part of the tuna—is topped in a sweet soy garlic sauce with lomilomi tomatoes, fried garlic and scallions. Crunchy, juicy and satisfying.