10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
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Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
HONOLULU Staff Favorites: The 12 Best Meaty and Meatless Burgers on O‘ahu
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
Our Go-To: The Best Takeout Dishes for Potluck Parties and Picnics on O‘ahu
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
My Midnight Lū‘au from 7-Eleven
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
A Note to Readers: Welcome to Frolic’s New Home
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
The 2020 Hale ‘Aina Award Winners: Hawai‘i’s Best Restaurants
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
February 2021: Table of Contents
Features On the cover: The…
The Best Things We Ate in Hawai‘i in 2020
22 chefs, bloggers and eaters name their most memorable food moments.
Frolic Team Picks: Best New Hawai‘i Restaurants of 2020
Highlights from a year that saw an unexpected slew of new openings.
Best of 2020 Dining: Editor’s Favorites
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Best of Frolic 2020: Editor’s picks
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
Find 12 Vietnamese Noodle Soups on Piggy Smalls’ New Menu
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Kapa Hale is one of 2020's most exciting new restaurants
"Kapa tells a story," Keaka Lee explains. He is standing in the kitchen at Kapa Hale, his new restaurant. "A blank plate, much like a blank piece of kapa, is the canvas with which I tell my stories." Lee has spent…
