Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
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You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Features Fall Fashion: All the Fall Feels Forget furs and puffers, come fall we elevate our ensembles with eye-catching textures:…
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Think of it as a one-stop poke convenience shop.
Features Best of HONOLULU We asked our readers and…
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
The journey over the Pali is worth it for dosas both savory and sweet.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Here’s a look back at May 1996.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
Features On the cover: The…
22 chefs, bloggers and eaters name their most memorable food moments.