Hawaii: In Real Life ~ Brasserie Du Vin
I recently started working with Brasserie Du Vin (@Duvin808) in Chinatown — a restaurant that I have always enjoyed over the years for various occasions. Even when they changed chefs and pastry chefs, their food has remained consistently solid, and their wine list, consistently exquisite. I got to go behind the scenes with chef Marco Elder, who recently tweaked the…