Sneak Peek Inside Designer Allison Izu's Closet
HONOLULU Magazine got a sneak peek inside local designer Allison Izu's closet.
Author: Vanessa Kaneshiro
HONOLULU Magazine's 100 Surfer Poll
HONOLULU Magazine stopped by Diamond Head Beach to talk story with local surfers. From skipping work to surf-related injuries, here's what we found out. Be sure to pick up our December 2012 issue to read the full feature, "The Everything Guide to Surfing," by David Thompson and Martha Cheng.
Hawaiian Food Explained: Keoki's Lau Lau
Laulau: iconic to Hawaiian food, an irresistible package of pork and salted butterfish, steamed in luau and ti leaves. HONOLULU Magazine went inside Keoki's Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.
VIDEO: 25 Greatest Hawaii Albums of the New Century
This is the 25 Greatest Hawaii Albums of the New Century exclusive web video from HONOLULU Magazine.
New Restaurants: Prima and The Whole Ox
Food and Dining editor Martha Cheng goes inside two new Hawaii restaurants, Prima and The Whole Ox, to find out how the chefs come up with their dishes.
Living on Lava on Big Island, Hawaii
A Wild West neighborhood called Kalapana Gardens, Hawaii is arising on a barren lava field beneath Kilauea volcano.
Roller Derby Girls in Honolulu
Injuries, drama, dedication, victory. Associate editor Tiffany Hill laced up her skates to play roller derby. Meet the girls of Pacific Roller Derby, Oahu's roller derby league, and watch how this fast-spaced, rough and tumble sport is played.
Architecture: Best Buildings in Honolulu, Hawaii
Buildings define the personality of a city, even in Honolulu, where the natural environment outshines our built one. Which buildings define Honolulu? We assembled a panel of 13 of Honolulu's most accomplished architects to decide.
The $30,000 Peppermint Angelfish at Waikiki Aquarium
The Waikiki Aquarium recently acquired a rare prize: a deepwater peppermint angelfish collected during a research expedition funded by the Smithsonian Institute. Collectors have offered prices as high as $30,000 for the exotic fish, the only one in captivity available for public viewing. HONOLULU Magazine spoke with Andrew Rossiter, the aquarium's executive director, in this web-exclusive video.
Hawaii Education: Q&A with Don Horner and Kathryn Matayoshi
For more than a decade, HONOLULU Magazine has critically examined Hawaii's public education system. We sit down with two of the most influential people when it comes to Hawaii's public education.
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From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.