Huli huli chicken, done up Peruvian-style, what’s not to love?

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.

Or if not, at least taste carnival food recreated by the new wave of chefs.

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short

Eat, drink and learn

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors