Your Guide to the Perfect Weekend in Honolulu: Oct. 9–15, 2025
Sip and shop in Waikīkī, level up your photography skills, taste sake, snack on new eats, geek out at a sneaker fest and more.
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Unsolicited Advice: Stop Carrying On So!
This Keep Calm and Carry On" meme has got to stop.
Noodle Tuesday: Ireh, sesame leaf hand-shaved noodles and chewing noodles
Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.
MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant
Alan Wong's current pastry chef and former chef de cuisine plan for an October opening
Want Better Food? Get Rid of Tipping
Why Hawaii should get rid of tipping.
Hawaiian Moonshine
Island Distillers revives okolehau
Movers and Shakers: Hawaii's Up and Coming Bartenders
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Restaurant news: Park, Panya at Hokua, Bills
New and upcoming restaurants, chef changes
Take our 100 dish challenge and vote now for the Hale Aina Awards
Win dining gift certificates
New: Cha No Ma (vegan!) hot pot
Japanese nabe meets Taiwanese tea
Wing Ice Cream Parlor
New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
Hawaii Space Exploration: UH Students Reach for the Sky
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
