Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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How One Local Business, E.A. Buck Financial Services, is Trying to Help
E.A. Buck Financial Services is offering complimentary $50 restaurant gift cards to individuals who visit their Kapolei or Honolulu offices for a financial planning consultation meeting.
Are Hanauma Bay’s Higher Fees for Nonresidents and Reservation Systems a Sign of More to Come?
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
The History of Hawai‘i From Our Files: James Michener’s “Hawaiʻi” Hits the Big Screen
Here’s a look back at October 1966.
New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Your Weekend: The Best Family Fun in Hawai‘i for October 14–20, 2021
Pick a 40-pound pumpkin at one of two new patches, watch Estella turn into Cruella, go bowling for a bargain price and reserve your space (quickly!) for a popular trunk-or-treat event.
Why Don’t More of Us Know Her Name? Alice A. Ball is Hidden in History
UH chemist Alice A. Ball discovered the world’s first leprosy treatment more than a hundred years ago, after achieving several firsts at the university in her short career.
Halloween Crafts for Honolulu Families: Cheesecloth Ghosts
Drape, spray and dry your way to these standout spooky ghosts.
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Best of Honolulu 2021: The Best Food and Drinks on O‘ahu
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
