HONOLULU Family Recipe: Crisped Rice Easter Egg Treats
A fun twist on your child’s favorite marshmallow crispy bars.
Food
HONOLULU Family Classroom Treat: Easter Bunny Pops
Even youngest kids can help put together these sweet classroom or party treats.
HONOLULU Family Classroom Treat: Surprise Carrot Cupcakes
This simple five-step recipe reveals a bunny surprise in chocolate cupcakes.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
HONOLULU Family Recipe: Easter Cookie Pops
Fun and festive treats that are easy to eat on the run.
HONOLULU Family Recipe Corner: Snowball Cookies Perfect for the Holidays
These melt-in-your-mouth treats could spark a snowball fight! Scoop cookies into pails for a classroom snack or a fun party favor.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
Hawai‘i Farmers Market Adventures: Make This Watermelon-Strawberry Slushy Recipe At Home
Watermelon, strawberry and beets? They make for a kid-sippable slushy.