HONOLULU Family Guide: Hosting a Socially Distant Cookie Swap
While many things can keep us apart, sharing cookies can bring us together this holiday season.
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While many things can keep us apart, sharing cookies can bring us together this holiday season.
Rudolph won’t have to run when you pause for a playful easy-to-pack picnic lunch then make a hands-on creation to deck your halls.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Simple dumplings to top off your fresh saimin noodles.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.