An Oishii New Bento Shop Just Opened Downtown
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
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Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.