I Tried Chinatown’s Newest Bakery—Here’s What I Loved at Green Island Cheesecake
Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
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Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
With Italian wine from the shop, it’s a perfect way to spend a summer evening.
For the first time in seven years, a Hawai‘i brewery wins at the world’s biggest, most prestigious craft beer competition.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
In this series, the Frolic and HONOLULU team choose their go-to places for beloved foods. Celebrate International Burger Day with these picks.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
12 new poke creations, one King of Poke Fest. The top 3 finishers came in with unexpected touches of watercress, garlic and scallops.
Hide Sakurai’s latest eatery combines traditional sushi with AYCE dessert.
This classic post by a local with family in Las Vegas is worth revisiting before the summer holiday season.
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

