Japan, South Korea, Philippines, Scotland: 4 Foodie Films to Watch at HIFF
From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
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From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
If you love Dubai chocolate treats, you’re still in luck.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
More taquerias are sprouting up, bringing more choices. Try these.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

