Faria Is O‘ahu’s Soulful, New and Only Portuguese Restaurant
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
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If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Find out what to eat, buy, see and play at this year’s carnival on Friday, Feb. 7, and Saturday, Feb. 8.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Where to find gau, jai, limited-edition treats and special dinners to celebrate the Year of the Snake.
Watch lion dances, eat jai, play in the keiki bounce zone and more at this all-day block party celebrating Chinese New Year on Jan. 25.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.