Why I’m Fond of Jojo Vasquez’s Chef’s Counter Dinners on Maui
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
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The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Your guide to cookies, cakes, pies and more for Monday, March 3.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Newly updated with 100 special Valentine’s Day menus from eateries around O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.