Farmers' Market Brunch: Royal Hawaiian Hotel
It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun.
Latest In Dining Archive
Biting Commentary TV: Farmers Market with Ed Kenney
In this episode that aired on July 17, HONOLULU Magazine's John Heckathorn meets with Feed The Hunger Foundation and chef Ed Kenney of Town and Downtown.
The Great $8 Lunch: Soul de Cuba, downtown
You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba.
Malaysian Fast Food for Honolulu?
SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area.
In the Kitchen with Ed Kenney: Upcoming TV
Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday.
David Nagaishi joins Il Lupino; Back with Chef Nick Sayada
David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights.
Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island
It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.
Biting Commentary TV: The Island Bistro Cookbook
In this episode that aired on July 10, HONOLULU Magazine's John Heckathorn goes on a Chinatown excursion with Chef Chai Chaowasaree of Chai's Island Bistro.
Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef
Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.
This Saturday: Mangoes at the Moana
It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
