Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Latest In Dining Archive
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Biting Commentary TV: Alan Wong and The Blue Tomato Pt. 2
In this episode that aired on July 3, John Heckathorn continues to seek out the Blue Tomato with renowned chef Alan Wong.
New: Hawaiian Vodka, distilled on Oahu
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Chinatown With Chef Chai Chaowasaree
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
Biting Commentary TV: Alan Wong and The Blue Tomato
In this episode that aired on June 26, John Heckathorn seeks out the Blue Tomato with renowned chef Alan Wong.
NEWS: Chef Colin Hazama returns to Sheraton Waikiki
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
New: Broadway Seafood & Oyster Bar, Honolulu
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
THIS SUNDAY: Alan Wong joins Biting Commentary on TV
Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea
It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
Biting Commentary TV: Kau Kau
Biting Commentary TV's first episode featured Arnold Hiura, author of Kau Kau Cuisine. Then, John cooks up plantation style dishes with Derek Kurisu at Kau Kau Stadium.
COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Heeia Kea Pier: Locally-Sourced and Styled
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
