Latest In Dining Archive

Tracy Chan,

Martha Cheng,

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Martha Cheng,

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

Bianca Bystrom Pino,

Martha Cheng,

A great little butcher shop with Molokai beef and venison and Niihau lamb.

Martha Cheng,

New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.

Lorin Eleni Gill,

Seeking out saimin.

Martha Cheng,

Don’t be blue—perk up with these purple treats.

Martha Cheng,

Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.

Amanda Stevens,

Myong Choi,

Lorin Eleni Gill,

A new organic energy drink by Oahu entrepreneur Alan Joaquin.

Kawehi Haug,

Free wine and sake tastings around town.

Martha Cheng,

A veggie subscription box, meal plan and cooking lesson rolled into one.

Myong Choi,

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