Latest In Dining Archive - Honolulu Magazine

Latest In Dining Archive

Asparagussalad

Mariposa Offers New Fare with Mixed Results

Kawehi Haug,

Lunch service more lackluster than luxe.

WishIWasHereDesktop

12½ questions: Adam Braff, ‘Wish I Was Here.’

Brian Watanabe,

sextapeposter

‘Sex Tape’ fails to stimulate

Myong Choi,

Sneak peek: Goodwill Goes GLAM

Amanda Stevens,

Something new: CabaRAE

Amanda Stevens,

Kiaweflour

Frolic Hawai‘i

Waianae Gold Kiawe Flour

Martha Cheng,

A brand new ancient food, milled from kiawe bean pods.

Something new: Mr. Tea

Grant Shindo,

Kcc Farmersmarket

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

Lorin Eleni Gill,

A Hawaii Foodbank program gives seniors vouchers for farmers markets.

Oysters2

Why We’re Excited About Hawai‘i-grown Oysters from Kualoa Ranch

Martha Cheng,

Love on the half shell.

Coldnoodles 800

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Martha Cheng, Lorin Eleni Gill,

Slurp your way to cool relief with these noodles.

kauai-011

Olena Heu joins Frolic Hawaii team

Olena Heu,

Mango2

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Martha Cheng,

Cooking classes and contests coming up this week.

Party pics: M.Pire at the Korean Festival

Tracy Chan,

Dawn-of-the-Planet-of-the-Apes-Old-Caesar-light-

‘Dawn of the Planet of the Apes’ sequel done right

Joseph Han,

Bakerycase 800

How Does the New Liliha Bakery Location Compare to the Original?

Martha Cheng,

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

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