Trend Watch: The Bucket Hat is the Newest ’90s Accessory Making a Comeback
New lids on the block.
Latest In Dining Archive
Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
Korean fried chicken soars at Kickin Chick'n
New KFC and street food concept replaces beleaguered Bonchon in Kapolei
Drink Local: National Rum Day August 16 Doesn’t Have to Be Dark and Stormy
Kaua‘i’s Kōloa Rum celebrates a decade of distilling with plans for a new distillery, café and more.
Jonah Ray’s Delicious POG-Flavored Beer Just Became Available In Hawai‘i
We talk with the local comedian-actor-writer about plastic slammers, Weird Al lyrics and why Notorious P.O.G. is the perfect summer beer.
Your Ultimate Guide to Duke’s OceanFest 2019
Celebrate your love for the ocean with surfing dogs, surfboards floating 2 feet above the water and a one-man show dedicated to Duke’s life.
What We Want to Eat at the 2019 Made in Hawai‘i Festival on August 16-18
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
Hamada General Store: A New Plate Lunch Spot by the Chefs of Home Bar & Grill
Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
Why You’ll Want to be a VIP at the 2019 Hale ‘Aina Awards at ‘Alohilani Resort in Waikīkī
Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
Try to Grab One of the Six Seats at This Sushi Speakeasy in Kailua
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
What I Found at Costco: Taiwan’s A-Sha Tainan-Style Noodles
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
