HONOLULU Magazine’s Rosé Soirée 2019
Rosé all day! Celebrate with HONOLULU Magazine at the Rosé Soirée presented by Alaska Airlines Mileage Plan on Saturday, Oct. 12, at Ward Village’s IBM Building.
Latest In Dining Archive
Ranking Khanom Wan’s crazy 16-inch churros
With 8 flavors, which ones do you choose? Watch for our Top 3 rankings.
5 of the Latest Boba Trends and Where to Get Them in Honolulu
Here’s the tea.
Here’s What Hawai‘i’s Best Restaurants Will be Serving at the 2019 Hale ‘Aina Awards
Maybe you’ll win the golden ticket. But the consolation prize is just as sweet. And savory.
You May Want to Eat at Chinatown's New Burger Bar Daley
A smash burger bar with one beef burger is pretty serious.
Your Ultimate Guide to the 2019 Festa Italiana in Honolulu
Eat, drink and immerse yourself in Italian culture at Festa Italiana, the only event of its kind in Hawai‘i, on Sept. 28.
Best of Honolulu 2019: The Best Food and Drink on O‘ahu
45 editorial and reader picks for the tastiest food and beverage in town.
Our Go-To Eats: Hawai‘i Foods of Summer
Grilled kalbi, fresh lychee ice cream, mango all kine ways—these are the Frolic team's flavors of summer.
August Food News Update: Here Are 9 Restaurants That Opened on O‘ahu
A monthly update on new arrivals, including a food court with lobster rolls, and a burger, beer and shakes spot by the people behind Encore.
Start Grilling with the Butcher Box’s Local, Grass-Fed Steaks and Hamburgers Delivered to Your Door
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in August 2019
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Raising the Steaks: Kunoa Cattle Delivers Local, Grass-Fed Beef to the O‘ahu Market
How the Hawai‘i cattle ranch began supplying O‘ahu’s supermarkets, restaurants and schools—something Hawai‘i ranchers have been trying to do for two decades.
Keiki in the Kitchen: 5 Easy School Lunches You Can Make in a Snap
Prepare one week of school lunches in less than three hours.
J. Ludovico: The Only Island-Grown Chicken Found in Honolulu’s Best Restaurants
Now also available for retail at Kōkua Market, or slaughter one yourself at an upcoming class.
