Asato Family Shop Serves Creamy Sherbet in Nostalgic Flavors From Our Childhood
Small kid scoops.
Latest In Dining Archive
What Are Honolulu Chefs Obsessed with Right Now?
A Vermicular Musui pot, screwpine and rose syrup, and more.
70 Thoughts We Had While Throwing Axes at Blade and Timber Honolulu
We sent our team to Blade & Timber to try ax-throwing for the first time. Here’s what they thought during a 90-minute session.
8 Top Spots For Soft Serve Desserts in Honolulu
It’s a swirl world after all.
4 We Tried: We Search for the Best Local Granola on O‘ahu
From La Tour’s all-natural mix to Anahola’s range of flavors, we raided O‘ahu shelves, farmers markets and bulk bins for the best local granola.
Food For Thought: Hawai‘i’s Public School Lunches Are Changing in a Big Way
There is something cooking in Hawai‘i’s public schools, and that’s unusual.
Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
The Perfect Pizza Doesn’t Exist—So We Built Our Own With Slices From 6 Honolulu Spots
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
Moke’s Bread & Breakfast Opens Second Location in Kaimukī
Loco moco, biscuits, liliko‘i pancakes and more for those days that you just don’t want to drive to Kailua.
12 Tasty Ways to Satisfy Your Taco Cravings in Honolulu
Taco ’bout a good deal for Taco Tuesday and beyond.
Taste Test: We Tried Every Doughnut at Purvé Donut Stop in Honolulu
We ate a dozen doughnuts in a day so we could rank all 12 flavors.
