No Name BBQ Sandwich: A Quirky Banh Mi Shop Sprouts Up in Kaimukī
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
Latest In Dining Archive
11 Restaurant Openings and 3 Closures on O‘ahu
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
A Meat Eater’s Guide to Vegetarian Burgers in Hawai‘i
5 veggie patties from O‘ahu restaurants.
ARVO Reopens in Kaka‘ako With More Australian Food
The food menu with an Aussie bent expands beyond avocado toast and chia pudding.
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
We Tried It: Our Must-Try Short List of 24 Hawai‘i-Made Beef Jerky Flavors
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
Drinking Local: Finding a Hawai‘i Twist for National Tequila Day
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
8 of O‘ahu’s Best Chicken Wings Battle For The Top Spot as Lord of the Wings
Chicken wings’ elite eight duked it out in our March Madness bracket.
10 Things You Can Only Get in Waikīkī
From 3 dollar whisky sodas to 300 dollar omakase.
Waiwai Collective Brings an ‘Awa Bar to Honolulu with ʻAwa & ʻAi
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Best Soft Serve Ice Cream: Our Top 5
Because summer's here, soft serve's on my mind and National Ice Cream Day is coming.
Your Ultimate Guide to the 2019 Korean Festival in Honolulu
Celebrate all things Korean at this fun-packed fest that has it all.
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
Taste Test: We Tried (Almost) Every Flavor at Via Gelato in Kaimukī
14 gelato and sorbetto flavors change daily. Which ones won out?
