6 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the 2020 James Beard Awards
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Latest In Dining Archive
Upscale Dim Sum Is Now on Kapiolani and It’s Excellent
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Taste Test: We Tried Every Hot Dog at Hank’s Haute Dogs and Ranked Them
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
What We’re Eating at BrunchFest Presented by American Savings Bank
Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
Who Makes the Best Lemon Peel Gummy Bears?
Seven top lemon peel gummies go head to head in this blind taste test.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in February 2020
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Former Wai‘oli Tea Room Reopens with 10 Dishes and a Renewed Focus on its Mission
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
Rigo Serves Spanish and Italian Dishes and One of the Best Budget Wine Menus Around
Raise a glass to this stylish setting.
3 Female Bartenders Are About to Take Over a Honolulu Speakeasy
Kaka‘ako’s The HI Brau Room invites three mixologists to run the room for a night starting February 22.
HONOLULU Staff Favorites: The 14 Best Breakfasts in Hawai‘i (and Where to Get Them)
Breakfasts of champions to fuel up for the day ahead.
Local Breweries and Taprooms Team Up for the First-Ever Hawai‘i Craft Beer Week
Events, tastings and collaborations, including a festival and some friendly competition, take place Feb. 21–29 across the Islands. Here’s your guide of what to expect.
