Of One Sea Designer-on-the-Rise Launches a Swell New Womenswear Collection
Maryam Fortuna’s Hawai‘i brand is one to watch.
Latest In Dining Archive
At 107 Years Old, This Foodservice Brand Has Aged Like Fine Wine
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
What It’s Really Like to Be a Baker (and Parent of a Baker) at the Kids Baking Championship
We chatted with Hawai‘i’s baking star and her mom and dad for stories about long days in the studio, kid camaraderie and the difficult task of staying quiet when you’re a proud parent.
5 Frozen Take-and-Bake Treats From Local and National Bakeries That You Knead to Know
Take home frozen buttery croissants, flaky Apple Napples, sweet mochi and sneaky-doodle cookies that you can bake yourself. It’s easy as pie.
How Do Animals React When No One Visits the Zoo? We Found Out
The Honolulu Zoo is reopening in phases after learning more about the animals during the monthslong COVID-19 closure.
The Ultimate Guide to Two Hawai‘i Alcohol Producers: Kō Hana Distillers and Hana Koa Brewing Co.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
Two Top Omakase Sushi Counters in Honolulu are Offering Steep Discounts
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
Here’s What It’s Like Grabbing a Beer at Waikīkī Brewing Co. in Kaka‘ako During Quarantine
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Sweet Alert: Agnes’ Portuguese Bake Shop Malassadas Are Back in Kailua
A new truck is serving up the iconic malassadas hot and crispy.
First Look, Take Two: Little Joe’s Steakhouse in Honolulu Reopens With an Affordable 3-Course Steak Dinner
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
We ate out at restaurants and here's what it was like
The view from 7 restaurants on the first weekend of dining in again.
Honolulu Restaurants are Reopening Today. What Should You Expect When Dining In?
Face masks, gloves, clear acrylic barriers and outdoor tables.
Pick Up Lychee and Lup Cheong at Sun Chong Grocery in Honolulu’s Chinatown
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
