Out-of-Townies, Stay Full and Happy with These To-Go Options and Deals
(Sponsored) Alexander & Baldwin is committed to keeping spirits high and bellies full for O‘ahu residents.
Latest In Dining Archive
Things to Do at Home: Learn Something New While You Self-Quarantine
Cook with chefs, become a coffee expert, volunteer at the Library of Congress, draw your favorite marine mammal and hang with Hawai‘i’s top mixologists.
Two-Minute Takeout in Honolulu: Fine dining from M by Chef Mavro
One of Hawaii's most upscale eateries has a three-course takeout for $30. Here's the review.
HONOLULU Staff Picks Hawaiʻi Favorites: Local Farm Fresh Eggs
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
Order Maui Nui Venison Online For Your Shelter in Place Cooking
“There’s no other resource we can call on to produce quicker”: Maui Nui Venison harvests an invasive species for the community.
Local Comfort Food: The Perfect Boiled Peanuts in Hawai‘i
Fort Ruger Market offers up nostalgia in a brown paper bag.
HONOLULU Staff Picks Hawaiʻi Favorites: ʻUlu Chips and Hummus
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight ‘Ulu Mana.
Zippy’s Adds Streamlined Takeout, No-Contact Pickup and Discounted Bulk Orders
(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.
Islander Sake Is Making Hawai‘i's First Sake in Three Decades
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
HONOLULU Family Easter Recipe: Hard-Boiled Chicks
Turn all those extra hard-boiled eggs into a fun spring snack.
Local Short Films for Free: HIFF@HOME Starts This Month
(Sponsored) Now you can stream award-winning local productions for free.
How to Order Local Beef, Pork and Produce from Hawai‘i’s Kualoa Ranch
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Amanda and Chef Mark Noguchi, Owners of Hawai‘i’s Pili Group Read “Too Many Mangos”
The Noguchi family reads the local children’s book by Tammy Paikai, and illustrated by Don Robinson, for HONOLULU Family’s latest Virtual Storytime.
Two-Minute Takeout in Kailua: Yamas Mediterranean Cuisine
We're trying takeout from places we haven't been in two-minute reviews at home.
