Latest In Dining Archive

Frolic Hawai‘i

A Simple Ice Cream Bar for Uncertain Times

Martha Cheng,

Brandon Lee, sous chef of MW, makes scoops in classic flavors.

Frolic Hawai‘i

Taste Flavors from Turkey at the New Istanbul Restaurant in Kaka‘ako

Melissa Chang,

You’ll find plenty of vegetarian options as well as a housemade baklava.

Steak

Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special

Kelli Shiroma Braiotta,

You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.

Mugen Waikīkī is Bringing Its Tasting Menu to Your Dining Table

Marisa Heung,

(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.

Dining Guide

Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines

HONOLULU Magazine Team,

Your cheat sheet for BYOB dining.

Chinese

Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala

Leigh Johnston,

Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.

Food & Dining

The Best Places To Eat Outside in West O‘ahu

Kelli Shiroma Braiotta, Christi Young,

When one door shuts, the outdoors open. Here are some of our favorite restaurants on O‘ahu for dining alfresco.

Offbeat

Who's growing food? These Hawaii seeds are for Hawaii needs

Martha Cheng, HONOLULU Magazine Team,

Local Businesses

Get Fresh Hawaiian Coffee Beans Delivered with Grok Coffee’s New Environmentally Friendly Subscription Service

Katrina Valcourt,

O‘ahu coffee fans can get locally roasted beans without having to leave home.

Staff Picks

HONOLULU Staff Picks: The Best Pickles and Pickle Recipes on O‘ahu

Katrina Valcourt, Robbie Dingeman, Mari Taketa, Martha Cheng, Christine Labrador, Don Wallace, Christi Young,

Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.