Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
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Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Expect more spicy Chinese, local beer and yes, more birria tacos.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
We talk with owner Jurg Munch about the restaurant’s history of success.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
We take a closer look at the 2019 Hale ‘Aina Award Winner.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Explore tribe dishes and other traditional tastes from Myanmar.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…