Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
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Marlow is chef-owner Jeff Scheer’s first solo venture.
Raise your hand if you’ve been asked this question. Here’s a personal guide to everything from crack seed to loco moco.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
Expect more spicy Chinese, local beer and yes, more birria tacos.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
We talk with owner Jurg Munch about the restaurant’s history of success.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
We take a closer look at the 2019 Hale ‘Aina Award Winner.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Explore tribe dishes and other traditional tastes from Myanmar.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Picnic in the park with the symphony, pick sweet summer corn, attend a concert in the company of wild animals and more!
Catch the Independence Day fireworks, dance at an obon festival and enjoy an outdoor concert at the Waikīkī Aquarium.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
O‘ahu’s North Shore is more than just big waves and small towns. A new batch of local restaurants, shops and activities will keep you busy in the country.