Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Where to Eat
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
10 Things You Can Only Get in Waikīkī
From 3 dollar whisky sodas to 300 dollar omakase.
Now You Can Eat Shrimp Raised On-Site at Kualoa Ranch
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
5 Hidden Waikīkī Restaurants You Need to Try
Look between the tourist hot spots and chain restaurants to find these five hidden gems.
This Hawai‘i Local Tried Poke in NYC—Here’s the Verdict
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.
53 Ways to Eat Around the World Without Leaving Hawai‘i
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Homesick for Hawai‘i in San Francisco? Head to ‘Āina
Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
Noreetuh Brings Hawai‘i Regional Cuisine to the Big Apple
A new, hot, haute Hawai‘i-inspired restaurant on the Lower East Side? That’s chutzpah, but works for us.
Big Island Guide: Where to Eat and Drink
Where HONOLULU’s dining editor eats when on the Big Island.
Best North Shore Shrimp Truck: Giovanni’s, Romy’s or Fumi’s?
The surf champions have been crowned for the season, but the question remains: which of the Kahuku shrimp trucks is the best?
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From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.