Wagyu Ramen Comes to Don Don Donki’s Food Court
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
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Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
One of the OG players in the rise of craft breweries on O‘ahu is open to the public again after closing in Kaka‘ako.
Ryan Kalei Tsuji and Tara Kanani Shimooka’s speakeasy-style bar closed last year but found a new permanent home (with valet parking).
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
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Newman is up for a new national James Beard award for outstanding cocktail professional.
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
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New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
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A longtime customer pays tribute to an icon among Honolulu restaurants.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.