Going Out for the Outgoing: An Extrovert’s Guide to Dining Solo in Honolulu
Dining alone doesn’t have to mean eating alone.
Departments
More
Connect With Us
Dining alone doesn’t have to mean eating alone.
Let someone else do the cooking on Dec. 25.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Where to go to find us sitting rosy by the fire.
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
Our picks of this foodie event’s special menus for every kind of eater.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Move over pumpkin spice latte, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
Mocktails that might make your meal.
From old school to new wave, these are the Frolic team’s faves.
5 Honolulu brunches on a bun.
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
We checked out four self-serve options for beer and wine.
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
5 veggie patties from O‘ahu restaurants.
From 3 dollar whisky sodas to 300 dollar omakase.
14 gelato and sorbetto flavors change daily. Which ones won out?
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Where to find shave ice from Mexico to Taiwan on O‘ahu.
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
A Vermicular Musui pot, screwpine and rose syrup, and more.