What We Want to Eat at the 2019 Made in Hawai‘i Festival on August 16-18
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
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We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
We checked out four self-serve options for beer and wine.
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
5 veggie patties from O‘ahu restaurants.
From 3 dollar whisky sodas to 300 dollar omakase.
14 gelato and sorbetto flavors change daily. Which ones won out?
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Where to find shave ice from Mexico to Taiwan on O‘ahu.
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
A Vermicular Musui pot, screwpine and rose syrup, and more.
Cool off with the berry best any day, any time treat.
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
I tried 15 flavors of Spam. Which one going reign supreme?
From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.
You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.
In case you missed them—13 of our favorite Biting Commentary stories of 2018.
Openings, closings, mini bakers, a North Shore shrimp truck showdown and quite a few dim sum spots: Here are your most-read Biting Commentary blogs of 2018.