Namaste Brings Indian and Nepali Cuisine to Waikīkī’s Doorstep
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Restaurants
Frolic’s Top 10 Most Popular Stories of 2024
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
Farewell to Eastern Paradise—It’s Closing After Nearly 50 Years on King Street
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
HONOLULU Magazine’s Top 10 Stories of 2024
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
5 Chefs to Watch on O‘ahu
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Top 13 Las Vegas Dishes of the Las Vegas Man Who Eats Out in Honolulu 180 Times a Year
In case you’re wondering, Young Park eats out in his home city 11 times a week.
In Case You Need Some Comfort: Your Top 5 Oxtail Soup on O‘ahu
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
This Kaka‘ako Matcha Shop Is a Must-Try Poke and Plate Lunch Spot
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
At Super Pho in Kaimukī, Seven Courses of Beef Are a $50 Feast for Two
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
7 Omnivore Restaurants Where Vegetables Get Extra Love
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
63 Restaurants Are Showcasing Their Menus With Deals During Honolulu Restaurant Week
The Nov. 9 to 17 showcase is a win-win for restaurants and diners in a historically slow season.
Why I’m Obsessed With Kamana Kitchen 2, Honolulu’s Newest Indian Restaurant
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Beignets and Étouffée: Nola Café Brings a Taste of the French Quarter to Kaimukī
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
The Hospitalitarian: Dusty Grable Is the 2024 Restaurateur of the Year
A Chinatown pioneer resurfaces with a new vision for Mānoa.
Empanadas, Grilled Octopus, Tender Iberico: Why El Cielo Is the Hale ‘Aina Best New Restaurant
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Hale ‘Aina Voters Declare Cino the Best New Restaurant of 2024
Readers say Cino is molto bene. We agree.
The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
The Culinary Institute of the Pacific Cooks Up Classes for Local Chefs
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
