Why I’m Obsessed With Kamana Kitchen 2, Honolulu’s Newest Indian Restaurant
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
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The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
So much more butter chicken curry, vindaloos, dosas and pani puri.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
New places we’ve spotted across the island include O‘ahu’s first adults-only hotel, a free art gallery and a Japanese grocery.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
More than three dozen options for Dad’s special day this Sunday, June 16.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.