Ones to Watch: 14 Hawai‘i Athletes Who Qualified for the Tokyo Olympics
Keep your eyes on more than just the surfing contests—local Olympians will be competing in rugby, volleyball, skateboarding, swimming and more.
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Keep your eyes on more than just the surfing contests—local Olympians will be competing in rugby, volleyball, skateboarding, swimming and more.
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Here’s a look back at a story that ran in the magazine in June 1986.
Weaving together art, history and culture.
From educators to a fishery-to-table liaison, these local eco-warriors give us their suggestions to live more sustainably.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
The show must go on. And, thanks to this New York fashion show veteran Lynne O’Neill and her lead student producer Melanie Simmons, and a humble-yet-hardworking team of students and teachers, it will. Stylishly, we might add.
During the pandemic, we are witnessing grief, loss, stress and strain but also seeing everyday heroes who inspire others through these tough times.
When the coronavirus claimed the lives of many in the Pacific Islander community, We Are Oceania’s CEO, Josie Howard, witnessed distress, fear and confusion.
As nurse manager for a medical intensive care unit, Cheryl Fallon sees patients live and die each week.
Judge William Domingo constructed protective barriers in 16 courtrooms: 10 in the courthouse on Alakea Street and the rest in ‘Ewa, Wai‘anae, Wahiawā and Kāne‘ohe.
The granddaughter of internment camp survivors talks about what’s next for Hawai‘i’s largest internment camp site, her own journey through history and how an order at a Honolulu Starbucks helped the Idaho native feel at home in the Islands.
The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
Catherine E. Toth is far from a conventional beauty-queen contestant. So how’d she find herself on stage with a tiara on her head?
When the pandemic shut down in-person classes at Windward Community College, folks there cooked up a practical and tasty way to reach out. And they’re doing it again this semester.
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
Honolulu’s heroes of 2001.
We talk with Desiree Page about how criminal statistics pushed her into arboriculture, how HECO manages power lines and trees, and why trees grow up so fast in Waimānalo.
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
Since the 1940s, Sophia’s has offered fresh blooms daily.