At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
McCully/Mōʻiliʻili
HONOLULU Staff Favorites: The 9 Best Sandwiches on O‘ahu
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Guru Guru Kitchen’s Fruity Japanese Sandwiches Pop Up in Mō‘ili‘ili and Kaka‘ako
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
Mō‘ili‘ili’s New Pizza and Hoagie Shop Opens on Beretania
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Pint + Jigger Is Reopening Next Spring
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Alan Wong’s Closes After 25 Years, Town After 16 Years
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
HONOLULU Staff Favorites: The 8 Best Noodle Soups on O‘ahu for Rainy Days
Some of our top picks for comforting slurps when a cold snap is coming.
An Old-School Mochi Shop Finds a New Home in McCully
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
The 4 Best Places to Eat Outside in Mānoa and Mō‘ili‘ili
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Get Shave Ice for Only One Dollar This Month at Waiola on O‘ahu
Waiola Shave Ice is saying mahalo to customers with a special deal on weekdays through July.
You’ll Want to Dip Everything into Ichifuji’s Oxtail Hot Pot
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in February 2020
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
First Look: Betty’s Burgers, A New Diner Near University of Hawai‘i at Mānoa
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
5 Restaurants, Bars and Breweries for Football Sunday Brunch in Honolulu
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
First Look: Chef Jon Matsubara Opens His First Restaurant, Feast in Mānoa
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Waiwai Collective Brings an ‘Awa Bar to Honolulu with ʻAwa & ʻAi
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
First Look: Feast Pop-Up at Café Anasia in Mō‘ili‘ili
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
Enjoy Unreal Szechuan Cuisine at Maple Garden
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
Mediterraneo Fires Up a New Pizza Menu
Italian neighborhood restaurant gives us another reason to hunt for parking.
Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
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Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
Keep your eyes on more than just the surfing contests—local Olympians will be competing in rugby, volleyball, skateboarding, swimming and more.
Here’s a look back at a story that ran in the magazine in February 1965.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.