Guru Guru Kitchen’s Fruity Japanese Sandwiches Pop Up in Mō‘ili‘ili and Kaka‘ako
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
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Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Some of our top picks for comforting slurps when a cold snap is coming.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Waiola Shave Ice is saying mahalo to customers with a special deal on weekdays through July.
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
Italian neighborhood restaurant gives us another reason to hunt for parking.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
An esteemed panel of musicologists, producers and artists select the 50 greatest songs in Hawai‘i music history.
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Come March 3, we’re all about pretty-in-sticky-pink delectables.